Scrambled Eggs and Pico De Gallo with CBD

AuthorRobert Prescot
10DifficultyBeginner
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Scrambled Eggs with Pico de Gallo
Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
For Pico de Gallo
 1 cup Diced tomato
 1 tbsp Diced red onion
 1 tbsp Seeded and diced jalapeno pepper
 1 tbsp CilantroWashed and chopped
 ½ tsp Sea salt
 10 mg Full spectrum CBD oil
For Scrambled Eggs
 4 Eggs
 1 tbsp Water or Milk (based on preference)
 ½ tsp Fresh ground black pepper
 1 tbsp Coconut oil
1

Start by making the Pico de Gallo in a medium bowl. Stir with the tomato, red onion, jalapeno, cilantro, salt, and CBD oil. Set aside.

2

For the egg scramble, get another medium bowl and whisk the eggs, water, and pepper for 30-60 seconds or until light and fluffy.

3

Get a medium non-stick pan or skillet over medium heat and add the coconut oil. Once the pan is hot, add the beaten eggs. Then, with a rubber spatula, pull the cooked outer edges of the eggs in toward the center of the skillet/pan. Continue this until the eggs have reached your desired degree of doneness.

4

Divide the eggs between two plates and top with the Pico de Gallo.

Category

Ingredients

For Pico de Gallo
 1 cup Diced tomato
 1 tbsp Diced red onion
 1 tbsp Seeded and diced jalapeno pepper
 1 tbsp CilantroWashed and chopped
 ½ tsp Sea salt
 10 mg Full spectrum CBD oil
For Scrambled Eggs
 4 Eggs
 1 tbsp Water or Milk (based on preference)
 ½ tsp Fresh ground black pepper
 1 tbsp Coconut oil

Directions

1

Start by making the Pico de Gallo in a medium bowl. Stir with the tomato, red onion, jalapeno, cilantro, salt, and CBD oil. Set aside.

2

For the egg scramble, get another medium bowl and whisk the eggs, water, and pepper for 30-60 seconds or until light and fluffy.

3

Get a medium non-stick pan or skillet over medium heat and add the coconut oil. Once the pan is hot, add the beaten eggs. Then, with a rubber spatula, pull the cooked outer edges of the eggs in toward the center of the skillet/pan. Continue this until the eggs have reached your desired degree of doneness.

4

Divide the eggs between two plates and top with the Pico de Gallo.

Scrambled Eggs and Pico De Gallo with CBD

Robert Prescot | Author

Robert is one of our most experienced and knowledgeable writers. He resides in Las Vegas, NV with his wife and two sons. He has 10 years of online marketing experience and has spent several years in the CBD and hemp market.

[email protected]

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