Kale, Orange, Walnut and Olive Salad with Citrus Vinaigrette

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Kale Salad on a Table
Yields1 Serving
For the vinaigrette
 ¼ cup Fresh orange juice
 1 tbsp Honey
 1 tbsp Dijon mustard
 2 tbsp Extra-virgin olive oil
 50 mg Full-spectrum CBD oil
 ¼ tsp Sea salt
 ¼ tsp Fresh ground black pepper
For the salad
 4 Seedless clementines or tangerinesPeeled and segmented
 ¼ cup WalnutsToasted and chopped
 ¼ cup Mixed pitted olivesChopped
 5 oz Baby kale
1

For the citrus vinaigrette, whisk the orange juice, honey, and mustard until blended in a small bowl. Whisk in the olive oil and CBD oil until well combined and season with salt and pepper.

2

For the salad, Combine the clementine segments, walnuts, olives, and baby kale in a large bowl. Toss and distribute evenly.

3

Dress the salad and toss to combine.

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Ingredients

For the vinaigrette
 ¼ cup Fresh orange juice
 1 tbsp Honey
 1 tbsp Dijon mustard
 2 tbsp Extra-virgin olive oil
 50 mg Full-spectrum CBD oil
 ¼ tsp Sea salt
 ¼ tsp Fresh ground black pepper
For the salad
 4 Seedless clementines or tangerinesPeeled and segmented
 ¼ cup WalnutsToasted and chopped
 ¼ cup Mixed pitted olivesChopped
 5 oz Baby kale

Directions

1

For the citrus vinaigrette, whisk the orange juice, honey, and mustard until blended in a small bowl. Whisk in the olive oil and CBD oil until well combined and season with salt and pepper.

2

For the salad, Combine the clementine segments, walnuts, olives, and baby kale in a large bowl. Toss and distribute evenly.

3

Dress the salad and toss to combine.

Kale, Orange, Walnut and Olive Salad with Citrus Vinaigrette

Robert Prescot | Author

Robert is one of our most experienced and knowledgeable writers. He resides in Las Vegas, NV with his wife and two sons. He has 10 years of online marketing experience and has spent several years in the CBD and hemp market.

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