Coconut and Nut Granola with CBD

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Granola and Nuts in Bowl with Orange Juice
Yields1 Serving
 4 cups Old-fashioned rolled oats
 1 cup AlmondsSliced or Slivered
 1 tsp Groud cinnamon
 1 tsp Pink Himalayan Sea Salt
 ¼ tsp Ground cardamom
 ½ cup Coconut oilMelted
 ½ cup Maple syrup
 1 tsp Vanilla extract
 ½ cup Unsweetened coconut flakes
 ½ cup Unsweetened shredded coconut
1

Preheat oven to 350F and line a sheet with parchment paper.

2

In a bowl, stir together oats, almonds, cinnamon, salt, and the cardamom. Add the coconut oil, nectar, and vanilla, and then use a spatula to stir until everything is well coated.

3

Put everything into the sheet and spread it to an even layer. Bake for 15 minutes. Add the coconut flakes and shredded coconut and stir.

4

Bake for 10 more minutes, or until the coconut is golden brown.

5

Let the granola cool completely.

6

Add CBD oil once the granola is completely cool.

7

Store granola in a container. At room temperature, the granola will stay fresh for up to two weeks, or in the freezer for a few months.

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Ingredients

 4 cups Old-fashioned rolled oats
 1 cup AlmondsSliced or Slivered
 1 tsp Groud cinnamon
 1 tsp Pink Himalayan Sea Salt
 ¼ tsp Ground cardamom
 ½ cup Coconut oilMelted
 ½ cup Maple syrup
 1 tsp Vanilla extract
 ½ cup Unsweetened coconut flakes
 ½ cup Unsweetened shredded coconut

Directions

1

Preheat oven to 350F and line a sheet with parchment paper.

2

In a bowl, stir together oats, almonds, cinnamon, salt, and the cardamom. Add the coconut oil, nectar, and vanilla, and then use a spatula to stir until everything is well coated.

3

Put everything into the sheet and spread it to an even layer. Bake for 15 minutes. Add the coconut flakes and shredded coconut and stir.

4

Bake for 10 more minutes, or until the coconut is golden brown.

5

Let the granola cool completely.

6

Add CBD oil once the granola is completely cool.

7

Store granola in a container. At room temperature, the granola will stay fresh for up to two weeks, or in the freezer for a few months.

Coconut and Nut Granola with CBD

Robert Prescot | Author

Robert is one of our most experienced and knowledgeable writers. He resides in Las Vegas, NV with his wife and two sons. He has 10 years of online marketing experience and has spent several years in the CBD and hemp market.

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