CBD Mixed Fish Tacos with Radishes & Cabbage

AuthorRobert Prescot
00DifficultyBeginner
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Fish Tacos on a Plate
Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 8 Soft taco tortillasWhole weat, corn, or white, wrapped in aluminum foil
 1 tsp Coconut oil
 1 tsp Ground cumin
 1 tsp Chili powder
 1 LimeJuiced
 ¼ tsp Sea salt
 1 cup Sliced red cabbage
 ½ cup Sliced radishes
 100 mg Full-spectrum CBD oil
 2 AvacadosPeeled, pitted, and sliced
 4 Red snappersHalved, length-wise
1

Preheat oven to 400F

2

Place foil-wrapped tortillas in the oven for 10 minutes

3

While the tortillas are getting warm, in a large bowl, stir together the coconut oil, cumin, chili powder, lime juice, and salt. Add the fish and turn to coat well. Let sit for 7 minutes.

4

In another bowl, toss together the cabbage and radishes.

5

Heat a large pan or skillet over medium heat. Add the marinated fish and sear for 3 minutes per side. Remove the heat and drizzle the fish with the CBD oil.

6

To serve, place a piece of fish on each warmed tortilla, top with cabbage, radishes, and sliced avocado.

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Ingredients

 8 Soft taco tortillasWhole weat, corn, or white, wrapped in aluminum foil
 1 tsp Coconut oil
 1 tsp Ground cumin
 1 tsp Chili powder
 1 LimeJuiced
 ¼ tsp Sea salt
 1 cup Sliced red cabbage
 ½ cup Sliced radishes
 100 mg Full-spectrum CBD oil
 2 AvacadosPeeled, pitted, and sliced
 4 Red snappersHalved, length-wise

Directions

1

Preheat oven to 400F

2

Place foil-wrapped tortillas in the oven for 10 minutes

3

While the tortillas are getting warm, in a large bowl, stir together the coconut oil, cumin, chili powder, lime juice, and salt. Add the fish and turn to coat well. Let sit for 7 minutes.

4

In another bowl, toss together the cabbage and radishes.

5

Heat a large pan or skillet over medium heat. Add the marinated fish and sear for 3 minutes per side. Remove the heat and drizzle the fish with the CBD oil.

6

To serve, place a piece of fish on each warmed tortilla, top with cabbage, radishes, and sliced avocado.

CBD Mixed Fish Tacos with Radishes & Cabbage

Robert Prescot | Author

Robert is one of our most experienced and knowledgeable writers. He resides in Las Vegas, NV with his wife and two sons. He has 10 years of online marketing experience and has spent several years in the CBD and hemp market.

[email protected]

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