CBD Avocado Toast with Sauerkraut, Sea Salt and Lemon Zest

AuthorRobert Prescot
20DifficultyBeginner

Put a nice twist on a fan favorite breakfast with this intriguing CBD infused avocado toast!

Not just CBD, but enjoy a unique spin of sauerkraut to make this a nice breakfast meal or a delicious snack.

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Yields1 Serving
Prep Time3 minsCook Time6 minsTotal Time9 mins
Ingredients
 2 Thick-sliced breadCan be whatever your favorite bread is!
 1 l Ripe avacadoPeeled and pitted
 810 mg Full spectrum CBD oil
 ½ cup Good quality sauerkrautDrained
 1 tsp Lemon zest
 1.50 tbsp Sea salt
Steps to prepare it
1

Toast bread to the desired level of doneness.

2

While bread is in the toaster, scoop avocado into a small bowl, and add the desired amount of CB Doil, then mash the ingredients well to combine. Spread half the mashed avocado on each piece of toast.

3

Top to avocado mash with sauerkraut and sprinkle on lemon zest and sea salt.

4

Enjoy!

Category

Ingredients

Ingredients
 2 Thick-sliced breadCan be whatever your favorite bread is!
 1 l Ripe avacadoPeeled and pitted
 810 mg Full spectrum CBD oil
 ½ cup Good quality sauerkrautDrained
 1 tsp Lemon zest
 1.50 tbsp Sea salt

Directions

Steps to prepare it
1

Toast bread to the desired level of doneness.

2

While bread is in the toaster, scoop avocado into a small bowl, and add the desired amount of CB Doil, then mash the ingredients well to combine. Spread half the mashed avocado on each piece of toast.

3

Top to avocado mash with sauerkraut and sprinkle on lemon zest and sea salt.

4

Enjoy!

CBD Avocado Toast with Sauerkraut, Sea Salt and Lemon Zest

Robert Prescot | Author

Robert is one of our most experienced and knowledgeable writers. He resides in Las Vegas, NV with his wife and two sons. He has 10 years of online marketing experience and has spent several years in the CBD and hemp market.

[email protected]

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